Nakato Japan Creamy Bacon Sauce 130g
$18.00
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Description
Description:
Rich cream sauce made with parmigiano reggiano, pecorino romano, fresh cream and sauteed Iberico bacon.
Caution:
Recommended pasta is long pasta such as spaghetti (about 1.6 mm) or flat type tagliatelle. You can also enjoy the creamy taste when paired with rigatoni, a short pasta that goes well with cream sauce.
Ingredients:
Vegetable oil, fresh cream, skim milk powder, cheese, milk protein, butter oil, salt), milk, bacon, vegetable oil, reduced starch syrup, cheese (Parmigiano Reggiano 56%, Pecorino Romano 44%), egg yolk, salt, Fresh cream, sugar, starch, animal oil, yeast extract powder, cheese food/thickener (modified starch, xanthan gum), carotenoid pigment, phosphate (Na), seasoning (amino acid), coloring agent (sodium nitrite) , smoke liquid, spice extract, (contains eggs, milk ingredients, soybeans, and pork)
Rich cream sauce made with parmigiano reggiano, pecorino romano, fresh cream and sauteed Iberico bacon.
Caution:
Recommended pasta is long pasta such as spaghetti (about 1.6 mm) or flat type tagliatelle. You can also enjoy the creamy taste when paired with rigatoni, a short pasta that goes well with cream sauce.
Ingredients:
Vegetable oil, fresh cream, skim milk powder, cheese, milk protein, butter oil, salt), milk, bacon, vegetable oil, reduced starch syrup, cheese (Parmigiano Reggiano 56%, Pecorino Romano 44%), egg yolk, salt, Fresh cream, sugar, starch, animal oil, yeast extract powder, cheese food/thickener (modified starch, xanthan gum), carotenoid pigment, phosphate (Na), seasoning (amino acid), coloring agent (sodium nitrite) , smoke liquid, spice extract, (contains eggs, milk ingredients, soybeans, and pork)