Momoya gohandesuyo nori Paste With Soy Sauce Flavor 180g

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Description
Description:
●It is synonymous with seaweed tsukudani and is loved by everyone from children to the elderly.
●In order to take advantage of the shape of the green lettuce leaves, we adopted the quick-cooking method and finished it in a shorter time than "Edo Murasaki".
●A seaweed tsukudani with a melty texture that brings out the flavor of the seaweed, and is rich in the flavor of bonito and scallops.
●We use domestically produced seaweed (mainly harvested around Ise Bay).
●We have a factory in Matsusaka City, Mie Prefecture that specializes in processing glue raw materials, and we have a thorough process to remove foreign substances.

Capacity:180g

Use Method:Serve over rice and enjoy.


Caution:
【Preservation method】
Store away from direct sunlight.
【Notes】
・Be sure to store in the refrigerator after opening as there are no preservatives added.
・Estimated consumption is 2 weeks. Please use clean chopsticks etc.

Main materials:Seaweed (domestic), soy sauce (contains wheat and soybeans), starch syrup, high-fructose corn syrup mixed with sugar, seafood extract (bonito, scallop), agar/seasonings (amino acids, etc.), stabilizer (tamarind), caramel color
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