KOKUBO Japan Food-Cutter Meat Slicer
$15.00
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Description
Country of manufacture： Japan
Main materials：Resin parts /ABS resin, frame/line/stainless steel
Usage method：
Place the luncheon meat on the slicer.
Remove the wire from the top.
You can slice it by grating it down a lot.
Stir in a pan.
Put the rice in "luncheon meat musubi maker" (sold separately) and press the mold with a filling.
Place the meat on an oval rice ball and wrap it with seaweed.
Put the luncheon meat (spam) on top of the luncheon meat slicer.
By simply lowering stainless steel wire with approximately 8mm spacing, you can divide up to 11 pieces at a time.
Fry it in a frying pan and place it on the oval rice made by "luncheon meat musubi maker" (sold separately) to make the popular onigiri easily.
Lunch meat can also be used for various dishes such as salads and stir-fries.
Easily incorporate popular ingredients to expand the enjoyment of food.
Caution：
Heat resistant temperature: 90 degrees
Please note: * it may be difficult to cut depending on the cooking ingredients, such as vegetables with large diameter and vegetables that are hard.
Please note: ・ when using by small children, please use it safely under the guidance of a guardian without leaving the side.
Should this get in your eyes, rinse immediately. * do not leave near a fire or in places with high temperatures. This may cause the product to soften or deform.
However, there is no problem with this. ・ if you brush with a scouring brush or powder, it may scratch.
Please note: * do not use in a dishwasher/dryer.
Please note: * do not use for anything other than its intended purpose.
Please be careful when handling. ・ there are pointed parts.
Should it get damaged, discontinue use immediately.
Feature：
For making spam rice balls and luncheon meat rice balls.
It can be used for picnic, sports day, picnic, etc.
· for home parties and small celebrations.
· for brunch, snack, and night snack.
· cut boiled eggs, avocado, mozzarella cheese, yokan, etc.
【 example of luncheon meat 】
· luncheon meat musubi (spam onigiri)
Fried bread
Lunch meat bar with bread.
To garnish the salad
· luncheon meat champuru (Fried with vegetables, bitter melon, thick Fried tofu, etc.)
Description：
We will release the luncheon meat slicer, which cuts luncheon meat evenly.
Luncheon meat is a familiar ingredient in Hawaii and Okinawa, but now it is used as an ingredient in convenience store onigiri (rice balls) and has become popular nationwide. Saltiness and richness go well with rice. However, it is slippery and hard to cut, and the knife and cutting board become sticky.
That's where the slicer comes in. Up to 11 pieces can be cut at a time simply by lowering stainless steel wire with approximately 8mm spacing. Fry it in a frying pan and place it on the oval rice made by "luncheon meat musubi maker" (sold separately) to make the popular onigiri easily. Lunch meat can also be used for various dishes such as salads and stir-fries. By being able to easily incorporate popular ingredients, new pleasures of eating can be expanded.
Lunch meat (spam) is a familiar ingredient in Hawaii and Okinawa, and is now popular as an ingredient in convenience store onigiri (rice balls) all over the country.
Saltiness and richness go well with rice.
However, it is slippery and hard to cut, and the knife and cutting board become sticky.
You can use the luncheon meat slicer to make it clean and easy to slice.
You can cut vegetables in a circle by just turning the handle with one hand. Can be used for cucumbers, radishes, carrots, radishes, etc. It is recommended as an accent for salads and dishes, or as a bento decoration. Then you can cut the potatoes into a spiral, stick them on a skewer, and fry them in oil to make tornado potatoes, which are popular at food stalls. The shape is interesting, and when Fried, it is delicious, so it is also happy at home.
Using the unique and cheap "kururin cutter", you can cut familiar vegetables into unusual shapes and make your usual dishes gorgeous. It is also perfect for "showing dishes" for SNS such as instagram. Even children who don't like vegetables can enjoy the curled shape. Made of resin, it is hard to cut your hand, and it is easier to decorate than a knife, so it is also recommended for parent-child cooking.
Main materials：Resin parts /ABS resin, frame/line/stainless steel
Usage method：
Place the luncheon meat on the slicer.
Remove the wire from the top.
You can slice it by grating it down a lot.
Stir in a pan.
Put the rice in "luncheon meat musubi maker" (sold separately) and press the mold with a filling.
Place the meat on an oval rice ball and wrap it with seaweed.
Put the luncheon meat (spam) on top of the luncheon meat slicer.
By simply lowering stainless steel wire with approximately 8mm spacing, you can divide up to 11 pieces at a time.
Fry it in a frying pan and place it on the oval rice made by "luncheon meat musubi maker" (sold separately) to make the popular onigiri easily.
Lunch meat can also be used for various dishes such as salads and stir-fries.
Easily incorporate popular ingredients to expand the enjoyment of food.
Caution：
Heat resistant temperature: 90 degrees
Please note: * it may be difficult to cut depending on the cooking ingredients, such as vegetables with large diameter and vegetables that are hard.
Please note: ・ when using by small children, please use it safely under the guidance of a guardian without leaving the side.
Should this get in your eyes, rinse immediately. * do not leave near a fire or in places with high temperatures. This may cause the product to soften or deform.
However, there is no problem with this. ・ if you brush with a scouring brush or powder, it may scratch.
Please note: * do not use in a dishwasher/dryer.
Please note: * do not use for anything other than its intended purpose.
Please be careful when handling. ・ there are pointed parts.
Should it get damaged, discontinue use immediately.
Feature：
For making spam rice balls and luncheon meat rice balls.
It can be used for picnic, sports day, picnic, etc.
· for home parties and small celebrations.
· for brunch, snack, and night snack.
· cut boiled eggs, avocado, mozzarella cheese, yokan, etc.
【 example of luncheon meat 】
· luncheon meat musubi (spam onigiri)
Fried bread
Lunch meat bar with bread.
To garnish the salad
· luncheon meat champuru (Fried with vegetables, bitter melon, thick Fried tofu, etc.)
Description：
We will release the luncheon meat slicer, which cuts luncheon meat evenly.
Luncheon meat is a familiar ingredient in Hawaii and Okinawa, but now it is used as an ingredient in convenience store onigiri (rice balls) and has become popular nationwide. Saltiness and richness go well with rice. However, it is slippery and hard to cut, and the knife and cutting board become sticky.
That's where the slicer comes in. Up to 11 pieces can be cut at a time simply by lowering stainless steel wire with approximately 8mm spacing. Fry it in a frying pan and place it on the oval rice made by "luncheon meat musubi maker" (sold separately) to make the popular onigiri easily. Lunch meat can also be used for various dishes such as salads and stir-fries. By being able to easily incorporate popular ingredients, new pleasures of eating can be expanded.
Lunch meat (spam) is a familiar ingredient in Hawaii and Okinawa, and is now popular as an ingredient in convenience store onigiri (rice balls) all over the country.
Saltiness and richness go well with rice.
However, it is slippery and hard to cut, and the knife and cutting board become sticky.
You can use the luncheon meat slicer to make it clean and easy to slice.
You can cut vegetables in a circle by just turning the handle with one hand. Can be used for cucumbers, radishes, carrots, radishes, etc. It is recommended as an accent for salads and dishes, or as a bento decoration. Then you can cut the potatoes into a spiral, stick them on a skewer, and fry them in oil to make tornado potatoes, which are popular at food stalls. The shape is interesting, and when Fried, it is delicious, so it is also happy at home.
Using the unique and cheap "kururin cutter", you can cut familiar vegetables into unusual shapes and make your usual dishes gorgeous. It is also perfect for "showing dishes" for SNS such as instagram. Even children who don't like vegetables can enjoy the curled shape. Made of resin, it is hard to cut your hand, and it is easier to decorate than a knife, so it is also recommended for parent-child cooking.
KOKUBO Japan Food-Cutter Meat Slicer
$15.00