KOKUBO Japan Fine Sushi Roll shaper

Country of Manufacture: Japan

Main material: Polypropylene * BPA-free (BPA-free)

Directions: Simply place the rice and ingredients in the mold, press tightly in the mold, and roll up with seaweed. You can easily make really thin rolls.

Note: Cold and heat resistant temperature: -20 to 120 degrees

Description: A molding machine that can easily and neatly make seaweed rolls.
· Place the rice and ingredients in a mold, remove and roll up the seaweed.
Unevenly processed rice is difficult to stick to and can be neatly removed by tapping and pressing.
Simply add ingredients to the finished image. It doesn't break down easily.
"It's hard to wrap..." This kind of person can also make real seaweed rolls.
Packed lunches, celebrations, sports meetings and excursions, from SNS dishes to the usual table, you can easily make thin rolls.
Natto Roll, Iron Fire Roll, River Boy Roll, seafood, chicken, salad, California roll and other variations will be expanded.