KOKUBO Japan Egg Yolk Separating Spoon

Country of Manufacture: Japan

Main material: polypropylene

Note: Heat resistance temperature: 120 degrees

Description: Simply break the egg on the edge of the bowl and separate the yolk from the white.
Even if you're not used to cooking, it's easy.
Your hands won't get dirty.
You can use both hands when splitting.
It can hold up to 7 mm.