Ajinomoto Japan Knorr Fluffy Egg Soup 5 packs

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Categories: Foods Foodstuff
Tags: Ajinomoto
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We only use eggs from healthy chickens raised at domestic contract poultry farms;
We use only fresh eggs that have been harvested within 3 days, and use a new manufacturing method to create egg soup with a fluffy texture;
The soup has a mellow salty flavor with the flavor of a combination of domestic bonito and kelp;
Just by pouring hot water, you can enjoy a fluffy and egg-filled soup that is perfect for rice;

Capacity:5 packs;

Use Method:Pour in 160ml of boiling water, stir gently, and it's ready in about 1 minute;

【Preservation method】Store at room temperature;

The holes on the side of the package are for removing air from the bag during packaging;
Sorbitol is used to maintain the block shape and is made from starch such as sweet potatoes;
Xanthan gum is used to make eggs fluffy and is made by fermenting molasses;
The depressions on the surface of the product are made to distribute heat evenly during the process of drying the soup;

Main materials:Eggs (domestic), salt, bonito extract seasoning, starch, edible oil, shiitake powder, powdered soy sauce, kelp extract, yeast extract seasoning, chicken extract, protein hydrolyzate, spices, yeast extract, clam extract, seaweed (Shiitake mushrooms, wakame, green onions) / Sorbitol, thickening agents (processed starch, xanthan gum), seasonings (amino acids, etc.), acidulants, carotene pigments, (contains wheat, eggs, soybeans, chicken, pork, and gelatin).

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