Ajinomoto Japan CookDo Chinjao Rosu, Green pepper steak 100g

Description：This is a base for green pepper meat soup (stir-fried peppers and thinly sliced meat with oyster sauce) that has the rich flavor of oyster sauce and the aromatic aroma of green onion oil.


Capacity：100g

Use Method：
Preparation
・Green pepper, bamboo shoots in water: Finely chopped.
・Meat: Cut into thin strips and sprinkle with 1 tablespoon of katakuriko.
Stir-fry vegetables: medium heat
・Pour 1 tablespoon of oil into a hot frying pan, stir-fry the peppers and bamboo shoots, and transfer to a plate.
Stir-fry the meat and add "CookDo": low to medium heat)
・Pour 1 tablespoon of oil into a hot frying pan and fry the meat over low heat, being careful not to burn it. Once cooked, turn off the heat, add CookDo, and stir-fry over medium heat until it coats the meat. (Be careful of sauce splashes)
Rehydrate vegetables: medium heat
・Return the vegetables to the frying pan, stir-fry, and serve.


Caution：Precautions for storage and handling
・Avoid direct sunlight and store at room temperature.
・This product is a retort food.


Main materials：Sugar, vegetables (ginger, garlic), soybean oil, soy sauce, oyster sauce, salt, green onion oil, fermented seasonings, starch, aged sake preparations, chicken extract, chili sauce, pepper, scallop extract, yeast extract, seasonings (amino acids) etc.), thickening agent (processed starch, xanthan), caramel color, acidulant, (contains wheat as part of the raw materials)