Ajinomoto Japan CookDo Chinese Seasoning Mapo Eggplant Sauce Packet 120g

Description:This is a Chinese seasoning that allows you to easily create authentic Chinese menus by simply stir-frying with familiar ingredients. Prepare eggplant, carrots, green pepper, and ground pork;

Capacity:120g;

Use Method:
[Stir-fried eggplant, pork, and green pepper] (4 servings/304Kcal);
Ingredients: 1 bag of COOKDO mapo eggplant, 5 eggplants, 5 green peppers, 150g of pork, 5 to 6 tablespoons of oil;
1.Cut the pork into thick slices and season with seasonings (pepper, sake);
2.Cut off the stems from the eggplants, cut them in half lengthwise and cut them diagonally into 1cm wide pieces, and cut the peppers into 1cm wide pieces;
3.Heat 1 tablespoon of oil in a wok, fry the pork from 1, and remove. Add oil to the pan and stir-fry the eggplants from step 2. Once the oil is coated, add the green pepper and meat back in and stir-fry again. Add ``Cook Do'' and stir-fry;

Caution:
Please consume immediately after opening;
Please store away from direct sunlight, high temperature and humidity;
Please store out of reach of children;

Main materials:Sugar (domestic production), soy sauce, soybean oil, garlic, sweet noodle sauce, chili sauce, ginger, fermented seasoning, grain vinegar, sesame oil, rice miso, oyster extract, protein hydrolyzate, chicken extract, salt, pork extract, fava beans Miso, scallop extract, chili oil, pepper, rapeseed oil, sunflower oil, yeast extract, chili pepper, pepper, rice oil/paste (modified starch, xanthan), seasoning (amino acids, etc.), paprika color, caramel color, acidulant, ( (Contains wheat, soybeans, chicken, pork, and sesame).